Shakshouka (Eggs in Spicy Tomato Sauce). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. This one-pot-wonder of a dish also goes Meanwhile, 'we' will cook up our eggs in a pot of simmering spicy tomato sauce and eat it for dinner. This popular Israeli breakfast dish of eggs poached in a spicy tomato sauce, mopped up with bread, is also served at other times of the day. You can cook Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)

It's 4 of Eggs.
It's 1 of Canned Tomatoes.
Prepare 2 of Fresh Tomatoes.
It's 1 of Bell Pepper.
Prepare of Parsley.
It's 1 of Medium Sized Onion.
It's 4 pcs of garlic.
Prepare 1 tbsp of Paprika.
Prepare 1 tbsp of Cumin Powder.
It's 1 tbsp of Chilli Flakes.
It's 1 tbsp of Tomato Puree.
You need to taste of Salt and Pepper.
It's 2 of cloves, 1 Star Anise (Optional).

The origins of shakshuka are debatable; some believe it originated in Tunisia, other believe it was Libya and some claim Morocco. Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce. It is thought to have originated in Tunisia (but now really popular in Israel and Middle Eastern countries) and this is our twist on it, with a few changes and some extra ingredients just to. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day.

Shakshouka (Eggs in Spicy Tomato Sauce) step by step

Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.

Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to. And while the spicy tomato sauce and runny egg yolks practically beg for crusty bread, bread is not mandatory! Eggs: I use large eggs in most of my recipes, this one included. Scroll down to the recipe card for the detailed instructions. Shakshuka, a popular and much-loved breakfast food well-known in Israel, is made up of eggs cooked directly in a skillet of simmering tomato and bell pepper sauce.