How to Cook Perfect Shakshouka (eggs in tomato and basil sauce)

Shakshouka (eggs in tomato and basil sauce). Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. Using a large spoon, make a well near the perimeter of the pan and break an egg directly into it.

The sauce usually has flavors of garlic, onion, and paprika. Then everything else goes in the pan except the eggs and fresh herbs. While many Shakshuka recipes call for sugar, I prefer to use a tablespoon of Coconut Aminos. You can cook Shakshouka (eggs in tomato and basil sauce) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shakshouka (eggs in tomato and basil sauce)

1. You need of Eggs.
2. It's of Tomatoes.
3. It's of Onions.
4. Prepare of Spices and herbs.
5. It's of Tomato paste.
6. You need of Red bell pepper.

Never heard of shakshuka until my trip to Israel and I was hooked. After having it at a great Israeli restaurant near me, Hummus. The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika.

Shakshouka (eggs in tomato and basil sauce) instructions

1. Saute the onions and the bell pepper. Then season to your preference. {today I used curry powder, turmeric, thyme, stock cube and basil).
2. Add tomatoes and tomato paste. Simmer for 2 minutes. Add stock cubes and water, simmer for 5 minutes..
3. Once the sauce thickens, make a well with your cooking stick and break the egg into the empty space. Make a well for every egg you want to use. I used 3 so made 3 wells..
4. Cover and cook on low till the egg is ready. May take 3-7 min depending on how well done you want your egg. Sprinkle basil on top and Serve hot over some rice, pasta or even with salad..
5. You can add dhania or shredded cheese once the egg is cooked and just let it melt into it..

Shakshuka (pronounced shahk-shoo-kah, emphasis on the middle syllable) is an Israeli dish of eggs poached in a spicy tomato sauce. So I often serve this dish for dinner. And while the spicy tomato sauce and runny egg yolks practically beg for crusty bread, bread is not mandatory! Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to.