How to Make Tasty Moroccan Shakshouka Egg Poached in Tomato Sauce

Moroccan Shakshouka Egg Poached in Tomato Sauce.

You can cook Moroccan Shakshouka Egg Poached in Tomato Sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moroccan Shakshouka Egg Poached in Tomato Sauce

1. You need 4 of eggs.
2. It's 3 of large tomato diced.
3. It's 1/2 of Medium sized onion chopped.
4. You need 2-3 of garlic cloves minced.
5. You need 2 of green chillies chopped.
6. It's 1 of bell pepper diced.
7. It's 1/2 cup of tomato puree.
8. Prepare 1/2 tsp of cumin powder (jeera).
9. Prepare 1 tsp of oil (preferably olive oil).
10. Prepare 1 handful of chopped coriander leaves.
11. Prepare To taste of salt.

Moroccan Shakshouka Egg Poached in Tomato Sauce instructions

1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown..
2. Now, add bell pepper and chopped green chillies and stir for 2 minutes..
3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid..
4. Lower the flame and cook till the tomato gets blended..
5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes..
6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well..
7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot..