Brioche. This homemade Brioche is made in the classic French way, giving a soft and fluffy texture, and a sweet buttery flavor. To bake a large, round brioche: Place the pan into Tips from our Bakers. Kneading brioche dough is a tricky affair.
Bake a batch of brioche buns to use for burgers, or a make a sweet loaf for breakfast.
This enriched, buttery bread is also delicious when served with melted cheese.
A brioche is a yeast-raised product enriched with butter and eggs and sometimes sweetened with sugar.
You can cook Brioche using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Brioche
- Prepare 450 g of flour.
- You need 1/2 teaspoon of salt.
- It's 1 1/2 teaspoon of yeast.
- You need 40 g of milk.
- It's 5 of eggs.
- You need 70 g of sugar.
- You need 1 cup of butter.
This enriched formula gives the finished product a flaky, almost pastry-like texture. Refrigerate your brioche by wrapping it tightly in plastic wrap or placing it in a Ziploc bag. It will stay fresh for up to a week when stored in the fridge. (UK) IPA(key): /ˈbriːɒʃ/, /briːˈɒʃ/. A type of light sweet pastry or bun of French origin.
Brioche instructions
- In a bowl add in flour, salt and yeast. Mix well.
- Add milk and egg. Mix again for 7 minutes.
- Add in sugar and knead for 5 minutes.
- Add in butter and knead well for 10 minutes. The dough should be silky and stretchy.
- Let it rise for 30 minutes. Put in the Fridge over night to firm.
- Divide the dough into equal parts.
- Mold them into balls.
- Brush butter in pan and arrange them. Cover and let it rise.
- Brush beaten egg and sprinkle sugar.
- Bake for 35 to 40 minutes.
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