Chocolate Brioche Buns. For plain (no chocolate) buns, sprinkle with sesame or poppy seeds after having brushed them with the egg. Brioche is a soft, enriched bread dough that taste so very good. Add some milk chocolate and chopped hazelnuts, for additional flavour and texture.

These chocolate brioche are soft, golden buns filled with decadent chocolate cream. These will fill you up and satisfy your chocolate cravings anytime. Find out how to make chocolate brioche buns at Tesco Real Food. You can have Chocolate Brioche Buns using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Brioche Buns

You need 20 g of fresh yeast.
Prepare 4 1/4 cups of all-purpose flour.
It's 1/2 cup of sugar.
You need 1 teaspoon of salt.
You need 1 of egg.
Prepare 2 Tablespoons of orange juice.
It's 1 cup of + 1 Tablespoon milk, lukewarm.
It's 1/4 cup of butter, softened at room temperature.
You need 1 cup of chocolate chips.
Prepare 1 of yolk + 1 Tablespoonmilk, for brushing.

How to make Chocolate Brioche Buns: I kept the chocolate element, but instead made a cocoa sugar that I rolled into the dough along with chopped dried cherries and chopped cocoa covered. They are soft, pillowy, and loaded with chocolate chips. These buns are decadent - buttery brioche filled with dark chocolate, sour cherries and walnuts. These buns are best eaten on the day of baking, but they can be toasted and eaten the following day.

Chocolate Brioche Buns instructions

Sprinkle fresh yeast in a small bowl and stir with one or two tablespoons lukewarm milk and a little bit of sugar too. Set aside for about 10 minutes..
In a large mixing bowl or in a food processor, combine the flour with sugar and salt. Make a well in the center and add the egg, orange juice, yeast and milk..
Stir well, then knead the dough for about 20 minutes by hand, or 10-15 minutes in a food processor until smooth..
Add the softened butter, diced, then continue kneading until well incorporated..
The dough must be smooth and slightly sticky..
If the dough is a little bit warm, let cool for a few minutes at room temperature, then add the chocolate chips and spread evenly in the dough..
Cover the dough with a cloth and let rise at room temperature for about 1 hour or until the dough has doubled in size..
When the dough is ready, punch it a little bit to remove any air bubbles. Place the dough back in the bowl, cover with cling film, and place in the refrigerator for about 3 hours or ideally overnight..
Divide the dough into segments of 2.3 oz each and shape into small balls, rolling them smoothly with your hand on a lightly flour surface. Do not overwork or the chocolate will melt..
Brush with the yolk-milk mixture, cover, and let rise for 1 hour..
Preheat the oven to 350°F (180°C) and brush one more time with the yolk-milk mixture..
Bake for about 15-20 minutes, or until the brioche are golden-brown..
Transfer to a rack and let cool completely..
Chocolate Brioche rolls ready to serve..

Download Brioche bun stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The inspiration for this recipe comes from our bakery, where brioche buns are among the wide variety of rolls and buns King Arthur bakers. These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have onhand for unexpected guests. See original recipe at: cmomcook.blogspot.com. kept byLappen recipe bycmomcook.blogspot.com. Notes: Chocolate filling for eggfree version!