Braided Brioche. This braided brioche recipe produces light and fine crumbs that is also soft and buttery. When you wake up to this sitting in your counter, this beautiful pastry makes all the waiting involved in making it all worth it. Jump to Recipe Print Recipe (photo tutorial follows below) Last week was a laid back kind of week as we were tending to my.

This egg- and butter-rich bread is delightfully tender. We love to use this dough for shaped and filled sweet breads. While this is a classic brioche dough, the braid and plain round aren't the classic shape this loaf would take in France, where it's generally presented in its traditional topknot form: a small round nestled atop a larger one. You can cook Braided Brioche using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Braided Brioche

Prepare 6 tbsp of milk.
It's 3 of eggs.
Prepare 1/2 cup of butter/ margarine plus 1 tbl of butter.
It's 4 1/2 tbsp of sugar.
You need 3/4 tsp of salt.
Prepare 3 cup of bread flour.
Prepare 2 1/4 tsp of yeast.
Prepare 1 of egg yolks and 1 tbl of water...egg wash.
You need 3 tbsp of sliced almonds.

As you can see, it's very rich in butter (like nearly all his recipes). Genius idea to braid the brioche after you covered it in cinnamon and sugar! You need to write a cookbook called "Half-Baked Harvest Recipes - the Genius Creative cooking by a Teenager" Im so serious girl! Using a spatula, mix until well combined, then cover with plastic wrap and let sit.

Braided Brioche step by step

Put dough ingredients in bread machine. Set for "south's and press Start..
When dough is ready, punch down on a lightly floured board. Cut into 3 sections and roll out to about 18 " and braid. Pinched at both ends and wield on egg wash. Cover for an hour in a warm place. Bake at 350 for 25-30 minutes or till golden brown.
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This Chocolate Brioche bread loaf recipe is very versatile and can be shaped as rolls, buns, and even a wreath. I'll show you step-by-step how I spread loads of chocolate into the buttery, sweet dough and twist it in a Babka style braid to create a beautiful marbled effect. If you're baking for a big crowd, give this recipe a try. Rich with milk, butter, sugar, and eggs, the recipe makes six loaves of braided bread. Brioche is a French bread so it's made with lots of butter.