Snail brioche. Hello Lovely Foodies! 😊 Have you tried stuffed buns or stuffed brioche before? This is an innovative style of brioche. Photo "Buns brioche in shape of snail" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
If you missed it, the basis of my argument was that (a) it looks harder.
A wide variety of snail mucus skin options are available to you, such as feature, certification.
Where stitches are baked with the best of ingredients.
You can cook Snail brioche using 9 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Snail brioche
- Prepare 500 gram of flour.
- You need of Pinch salt.
- Prepare 1 tablespoon of yeast.
- It's 1 tablespoon of picking powder.
- It's 5 tablespoons of sugar.
- Prepare 5 tablespoons of oil.
- It's 1 of egg.
- Prepare of Milk.
- You need of Butter.
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Snail brioche step by step
- Add oil eggs milk.
- Put flower and salt,sugar,yeast,picking powder,mix this.
- Cut in 10 bull.
- Rolling out each one and between one and other put a butter.
- Rolling out.
- Put chokolate chip.
- Roll on herself.
- Cut in peace.
- Put each one turn it and rolling out few with hand.
- Put 1 eggs and few mlik,mix, after put on this peace.
- Add a few sugar on this peace.
- Cook it's.
- Put this syrup on this brioch when cooked.
- Prepare syrup :6 tablespoon sugar and 12 table spoon.10mn,add limon.