Brioche Burger Buns. The inspiration for this recipe comes from our bakery, where brioche buns are among the wide variety of rolls and buns King Arthur bakers. Brioche Burger Buns are the ultimate buns that you can use in all kinds of burgers. Our favorite right now is the beef burger (click for the recipe).

Most brioche recipes will have you bust out the mixer, but brioche bread can still be made by. Enter this brioche burger buns recipe which solves all of those problems. It's not entirely certain who came up with the hamburger. You can have Brioche Burger Buns using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brioche Burger Buns

You need 3/4-1 cup of lukewarm water.
It's 2 tbsp of / 28g butter.
Prepare 1 of egg.
Prepare 418 g of / 3.5 cups all purpose flour.
You need 1/4 cup of sugar.
Prepare 1 tbsp of instant yeast.
Prepare of Sesame seeds.
It's 1 tsp of salt.

Soft, buttery brioche buns are perfect for burgers or sandwiches. A perfect burger starts with a great bun. Once you try homemade burger buns, you'll have a hard time using purchased buns again. These rich brioche buns are made with a generous amount of butter and eggs.

Brioche Burger Buns step by step

Mix yeast sugar and water in a bowl and leave for 5 minutes to foam.
Knead with salt and flour until soft and smooth. Cover and leave to rise for 1-2h until doubled in size.
Deflate and divide into 8. Put on a tray and let rise for 30 minutes.
Brush with half melted butter. Bake at 375F for 15-18 minutes.
Brush with remaining butter and sprinkle with sesame seeds.

They make great homemade hamburger buns or can be served with a salad. These buttery brioche buns are so fluffy and perfect for any burger or sandwich. The moment you sink your teeth into the brioche rolls you'll fall in love! These brioche buns not only make great burger buns but are also one of the most delicious things I've ever had for breakfast. When making them, I always double the recipe to have enough buns left.