Simple Brioche. How to make the best #brioche with my simple method. Making your own French brioche is a festive activity and one that might even impress a few people… There are a lot of different recipes and methods and we tried several of them with varying results. La brioche Wouldn't it be nice, to have a Brioche Day every week, so that you never run out of it?

But, when you open your oven and your house is filled with the smell of. Brioche is a classic French yeasted bread known for it's high egg and butter content. The amount of butter and eggs lends to it's pale yellow crumb and thin golden brown, shiny crust. You can have Simple Brioche using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple Brioche

It's 9 oz of plain flour.
Prepare 1 tsp of of salt.
You need 6 tsp of of sugar.
You need 1 envelope of instant yeast (11g).
Prepare 2 of eggs.
Prepare 7 tsp of of milk or water.
It's 2 oz of of butter.

Plus, this homemade brioche recipe is sure to impress everyone you make it for. Pattern is written for bulky yarn. For plain brioche, simply shape the dough into a log and place it in the pan, leaving out the strawberry filling. Join King Arthur baker Martin Philip and his family as they bake Brioche together, start to finish.

Simple Brioche instructions

Mix flour, salt, sugar and instant yeast.
Add one egg at a time and milk..
Gradually add butter..
Knead dough for 15min, cover and let it rest for one hour..
Punch out the air and shape it according to mould..
Cover with tea towel and let it rise until it double in size..
Brush top of the loaf with egg and water mixture..
Bake in 180°C oven for 30min..

Classic French Brioche has a wonderfully tender and light texture and has a rich buttery flavor because it's enriched with lots of butter and eggs. That also gives it a slightly yellow. These buttery brioche buns are so fluffy and perfect for any burger or sandwich. The moment you sink your teeth into the brioche rolls you'll fall in love! These mini brioche buns are sweetened with maple sugar and shaped into flowers to make these soft brioche buns.