Brioche Bread (bread maker). Which was wet ingredients first; dry ingredients second; placed the. So easy and you will love! Use this for sandwiches or with fruit spreads as a delightful dessert.

I love bread machines, but I was not happy with my first attempts to make brioche in them. For many people a bread called Brioche is an intimidating recipe, but it's actually very easy to make in your bread machine. Part bread and part pastry, there's a fair amount of hype around Brioche, and for good reason. You can have Brioche Bread (bread maker) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brioche Bread (bread maker)

Prepare 2 cups of Bread Flour.
It's 180 ml of Milk.
Prepare 20 g of Butter (melted).
It's 1 of large Egg (60g).
Prepare 30 g of Sugar.
It's 2 g of Salt.
It's 1 tsp of Yeast.

Enriched with butter, eggs, milk, and a touch of sugar, this bread has the most amazing rich flavor and airy texture. It's incredible on its own, torn into bite-sized pieces and maybe spread with a little swipe. Brioche bread is one of the most known and most authentic French bread that exists. It's made with eggs and butter, which gives this bread a very rich flavor.

Brioche Bread (bread maker) instructions

Add milk, egg and melted butter into the bread pan..
Add salt and sugar..
Add flour and make a small hole to pour the yeast (keep the yeast away from the salt)..
Insert the bread pan to the bread machine..
Use Soft bread menu, 500 g and dark crust (2 hours and 25 minutes)..
When bread is done let the loaf cool on a wire rack for about 30 minutes..

Brioche bread is actually quite simple to make. The most time-consuming part of this recipe is waiting for the dough to rest and rise. But, when you open your oven and your house is filled with the smell of fresh brioche, you'll be happy you put the time in! No other bread matches brioche for its richness, soft fluffiness, and unimaginable great taste. It is the perfect canvas for all kinds of recipes.