Homemade Brioche. Using a spatula, mix until well combined, then cover with plastic wrap and let sit. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. With the mixer running, gradually add the softened butter a tablespoon at a time, mixing well after each addition.

Part bread and part pastry, there's a fair amount of hype around Brioche, and for good reason. Enriched with butter, eggs, milk, and a touch of sugar, this bread has the most amazing rich flavor and airy texture. Making brioche is one of those things that you probably just want to leave to the professionals. You can cook Homemade Brioche using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade Brioche

You need 3 cups of white flour.
Prepare 1/2 cup of powdered sugar.
It's 50 g of butter, melted.
Prepare 5 tablespoons of powdered milk.
Prepare 1 of egg, beaten.
Prepare 2 1/2 teaspoons of yeast.
You need 1 teaspoon of vanilla.
It's 1 of zest of lemon.
You need of salt.

But after having successfully made Milk Bread, Whole Wheat Bread, Multigrain Bread, and English Muffins (three kinds--also see Multigrain English Muffins & Pumpkin English Muffins!), I wanted to up my bread-making game. I have to admit, this homemade brioche recipe was pretty intimidating at first. Become a great baker and learn how easy it is to make delicious buttery homemade brioche bread right from your own kitchen. Just like with the puff pastry recipe I made, it's been a while since I've made brioche.

Homemade Brioche step by step

In a large bowl, mix the flour, sugar and egg together and then add in the salt, lemon zest and vanilla. Knead with your hands until you form a dough..
Add in the milk, melted butter, yeast and 1 cup of warm water. Knead again until the dough is smooth..
Cover the bowl with a plastic wrap and place a piece of kitchen cloth on top. Leave in a warm place (sun or next to heater) for at least 2 hours; the more time it is left, the better..
Cut the dough into 3 equal pieces and roll each into a long cylinder. Then form a braid with the 3 cylinders. Let the braided dough rest for an hour in a warm place..
Preheat the oven to low heat from the bottom..
Grease the bottom of a tray with tahini paste..
Brush the surface of the braided dough with some butter and place it in the tray..
Bake for 25 minutes or until medium brown..

If you're like mand are a huge bread maker and eater fan then for sure see my sourdough or white bread recipe. Homemade Brioche is so much easier to make at home than you would believe! Not to mention the satisfaction you'll feel after taking your first bite of a fresh-from-the-oven brioche roll slathered in butter - knowing YOU made it! Brioche is a time-consuming baked good, but it's overall a very simple, straightforward recipe that requires a. You might not know it, but you need brioche in your life.