Easiest Way to Prepare Perfect Bachelor's Brioche French Toast

Bachelor's Brioche French Toast. A brioche french toast casserole recipe, perfect for an at home brunch or breakfast party! I have quite a bit of time on my hands due to Hurricane Harvey. I have spent some time volunteering and working on long term efforts with some of my blogger friends.

You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser! You can cook Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bachelor's Brioche French Toast

1. Prepare 2 slices of Brioche bread.
2. Prepare 1 of Large brown, cage-free egg.
3. Prepare of Milk (a bit more than the amount of egg).
4. Prepare to taste of Cinnamon.
5. It's 1 tbsp of Local honey.
6. You need of Pure maple syrup.

It's the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a houseful of guests. This recipe for the best Brioche French Toast you will ever eat. The secret ingredient makes it perfectly. "Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone.

Bachelor's Brioche French Toast instructions

1. Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
2. In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
3. While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
4. Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
5. Warm syrup in the microwave and then pour on top of French toast..
6. Eat fool!.

On Ty's Plate. brioche, salt, cinnamon, eggs, sweetened condensed milk, vanilla. Corn Flake-Crusted Brioche French ToastTrader Joe's. This delicious recipe for Brioche French Toast starts off with brioche bread, hence the name. Unlike white bread, brioche has a very rich taste from the butter and heavy cream. Brioche is the perfect bread for French toast.