Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream. It's of confectioners sugar for garnish (optional). In a small saucepan, add the blueberries, sugar, flour, water, lemon juice and salt. Serve French toast sliced in half and topped with warm blueberry sauce.

It's made with a fabulous brioche bread and served with a sweet, tart blueberry compote. My favorite breakfast spot is Eva's Bakery in downtown Salt Lake City. Transfer the French toast to individual plates and top with the yogurt, blueberry compote and orange zest. You can have Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

You need 6-8 slices of brioche bread (depends on size of slices).
Prepare of confectioners sugar for garnish (optional).
You need 2 of tbls. butter for cooking.
You need of Egg Mixture:.
It's 3 of eggs.
You need 2 of tbls. heavy whipping cream.
It's 2 tsp. of Ground cinnamon.
You need 1 Tsp. of Vanilla extract.
You need 2 of tbls. Granulated sugar.
You need of Compote:.
It's 1/4 cup of water.
You need 1/4 cup of sugar.
Prepare 2 cups of fresh blueberries.
It's 2 of tbls. Lemon juice.
You need of *You can serve your compote chilled or warm**.
It's of Cream Cheese Filling:.
Prepare 6 oz. of whipped cream cheese.
It's 1 of tbls. chopped fresh mint.
Prepare 1 tsp. of lemon zest.
It's 1-2 tsp. of honey.
You need 1 tsp. of Granulated sugar.
It's of Whipped Cream:.
It's 1 cup of heavy whipping cream.
You need 2-4 of tbls. confectioners sugar.
It's 1 tsp. of Vanilla extract.

Dust with confectioners' sugar and serve immediately. In a medium saucepan, mix the sugar, cornstarch, and water. Here is how you cook it. Dip both sides of each stuffed french toast in the egg mixture and shake off excess before placing in a skillet over medium low heat.

Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream step by step

Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference..
Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed..
Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed..
Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!.
Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls.
Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat..

Cook each side until golden brown (watch the edges of the toasts to judge doneness) and serve warm topped with the blueberry sauce and a spoonful of whipped cream. Home » Recipes » French Toast, Pancakes, & Waffles » Cream Cheese-Stuffed Baked French Toast & Blueberry Compote. Cream Cheese-Stuffed Baked French Toast & Blueberry Compote To make the french toast, mix together the eggs, milk, sugar and vanilla extract until the sugar has dissolved. Dip the bread in the egg mix so it is thoroughly coated. Fry slices in the butter until golden brown on both sides.