Easiest Way to Cook Appetizing Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns. Today we made pulled pork brioche buns. In addition we made the brioche buns from. A simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish.

Did you know that it's good luck to eat pork on New Year's I put the pork on amazing little brioche buns, which was also a first for me…never made brioche before. It was easier than I expected. Pinch the edges of the dough together to seal. You can have Pulled Pork in Brioche Buns using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pulled Pork in Brioche Buns

1. You need of BBQ sauce.
2. It's 1 cup of tomato paste.
3. You need 3 tbsp of ketchup.
4. It's 2 tsp of white distilled malt vinegar.
5. Prepare 2 tsp of Worcestershire sauce.
6. It's 1/4 cup of demerara sugar.
7. You need 1/4 tsp of garlic powder.
8. Prepare 1/2 tsp of onion granules.
9. It's 1/2 cup of water.
10. It's 1/4 tsp of ground black pepper.
11. You need 1 pinch of salt.
12. It's 1/2 tbsp of fresh lemon juice.
13. You need of Brioche.
14. You need 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
15. Prepare 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. Prepare 2 large of or 4 small pickles, sliced.

For the ultimate pulled pork recipe, Matt Weedon cooks three different cuts of pork in a water bath for tender pulled pork, and serves his pulled pork Pulled pork and chorizo 'raviolo', pickled cucumber, sesame, peanut and green chilli. Curried pulled pork with brioche buns. You may be able to find more information about this and similar content on their web site. Bloody Mary soup, pulled pork burgers, campfire cupcakes - how to make your Guy Fawkes party really go with a bang.

Pulled Pork in Brioche Buns instructions

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

Mix together the paprika, garlic salt, olive oil and pepper and rub. This BBQ pulled pork is the easiest one you could make, delicious and juicy inside a golden brioche roll. Don't forget the coleslaw in there too! Make the pulled pork: Place the pork into a deep oven proof dish. Rub the spices and salt all over the joint, then pour the apple juice into the base of the dish.