Recipe: Appetizing Raspberry Brioche Pudding

Raspberry Brioche Pudding. Raspberry Brioche Bread Pudding - an easy, indulgent dessert or sweet breakfast casserole recipe, made with brioche bread, a sweet vanilla orange custard, and vibrant raspberries. BerryWorld raspberry brioche pudding - This pudding has a sharp fruity flavour from the raspberries with lovely sweet brioche. Try with ice cream for added indulgence.

Butter a large shallow ovenproof pie dish. Butter the brioche slices and cut in half on the diagonal. White Chocolate and Raspberry Brioche Bread Pudding. You can cook Raspberry Brioche Pudding using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Raspberry Brioche Pudding

1. Prepare 10-12 slices of brioche.
2. Prepare 45 g of butter.
3. Prepare 300 g of raspberries.
4. It's 125 g of sugar.
5. You need 4 of eggs.
6. You need 500 ml of double cream.
7. Prepare 300 ml of milk.
8. It's 1 of orange, zest only.

Slice a brioche loaf into thick slices, and butter on one side, and arrange into a small or medium baking dish. Top with powdered sugar or ice cream. And bread pudding is customizable, even beyond the bread. You can make this pudding with Top with the remaining brioche, raspberries, and chocolate.

Raspberry Brioche Pudding step by step

1. Butter the brioche and cut the slices in half diagonally. Lay half of the slices in the bottom of a large ovenproof baking dish so that the corners overlap..
2. Mash half of the raspberries with 3tbsp of sugar and spread over the brioche. Arrange the rest of the slices over the crushed raspberries then scatter over the remaining whole raspberries, tucking them in between the slices and nestling in any crevices..
3. Beat the eggs in a bowl or large jug then beat in the remaining sugar, cream, milk and orange zest until well combined. Pour all over the brioche..
4. Heat the oven to 170C/150C fan and allow the pudding to soak while the oven comes up to heat. Once hot, cook for 35-40 minutes so that the centre of the pudding has a wobble but there’s no runny liquid..
5. I used Berry World raspberries because they are big and juicy and don't dry out in the oven. The recipe works well with Blackberries too..

Pour the cream mixture over the brioche. Some popular breads to use for bread pudding include; brioche, challah, and sourdough bread. Mix the brioche into the custard. Soft, sweet brioche makes a fabulous bread pudding, especially when it's liberally studded with dark chocolate and raspberries. Cheesecake or bread and butter pudding, that's what he likes most.