BB-8 Brioche Baps ๐ ๐จโ๐๐ซ๐ซ๐. ๐ฉโ๐. ๐จโ๐. ๐. ๐๏ธ. ๐ซ. ๐ฌ. ๐ซ. ๐น. ๐ฌ๐๐ฐ๐บ๐ถโต๏ธ๐ฅ๐ค๐ณโด๐ขโ๏ธ๐งโฝ๏ธ๐๐๐๐๐โฐโบ๏ธ๐๐ค๐ปโฑ๐ ๐ข๐ก๐๐ฝโฒ๏ธ๐ผ๐ฐ๐ฏ๐ฟ๐บ๐ฅ๐ฆ๐๐ฃ๐๐ค๐ฅ๐๐๐ญ๐ข๐ฆ๐จ๐ฌ๐ ๐ก๐ฃ๐ชโช๏ธ๐พ๐ ๐๐๐๐โฉ๐. ๐๐๐ ๐๐๐ฉ๐๐๐๐๐๐๐๐โ๏ธ๐ฑ๐ฒ๐ฒโจ๏ธ๐ฅ๐จ๐ฒ๐ฒ๐น๐๐ฝ๐พ๐ฟ๐๐ผ. ๐๐ฅพ๐คฆโโ๏ธ. ๐ ๐ก ๐ซ ๐ข ๐ฃ ๐ฅ ๐ฆ ๐ช ๐ฉ ๐จ ๐ โช ๐ฌ ๐ค ๐ ๐ ๐ฏ ๐ฐ โบ ๐ญ ๐ผ ๐พ ๐ป ๐ ๐ ๐ ๐ฝ ๐ ๐ ๐ก โฒ ๐ข ๐ข โต ๐ค ๐ฃ โ ๐ โ ๐บ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐จ. Explay. ๐ฟโ๐ ๐จโ๐ ๐จ๐ปโ๐ ๐จ๐ผโ๐ ๐จ๐ฝโ๐ ๐จ๐พโ๐ ๐จ๐ฟโ๐ ๐ฉโ๐ ๐ฉ๐ปโ๐ ๐ฉ๐ผโ๐ ๐ฉ๐ฝโ๐ ๐ฉ๐พโ๐ ๐ฉ๐ฟโ๐ ๐งโ๐ ๐ง๐ปโ๐ ๐ฅ ๐ฅ ๐ฝ ๐ถ๏ธ ๐ซ ๐ฅ ๐ฅฌ ๐ฅฆ ๐ง ๐ง ๐ ๐ฅ ๐ฐ ๐ ๐ฅ ๐ฅ ๐ซ ๐ฅจ ๐ฅฏ ๐ฅ ๐ง ๐ง ๐ ๐ ๐ฅฉ ๐ฅ ๐ ๐ ๐ ๐ญ ๐ฅช ๐ฎ ๐ฏ ๐ซ ๐ฅ ๐ง ๐ฅ. ๐๐๐ฅฉ๐ฅ๐๐๐๐ญ๐ฅช๐ฎ๐ฏ๐ฅ๐ฅ๐ณ๐ฅ๐ฒ๐ฅฃ๐ฅ๐ฟ๐ง๐ฅซ๐ฑ๐๐๐๐๐๐๐ ๐ข๐ฃ๐ค๐ฅ๐ฅฎ๐ก๐ฅ๐ฅ ๐ฅก๐ฆ๐ง๐จ๐ฉ๐ช๐๐ฐ๐ง๐ฅง๐ซ๐ฌ๐ญ๐ฎ๐ฏ๐ผ๐ฅโ๐ต๐ถ๐พ๐ท๐ธ๐น๐บ๐ป. ๐ฅ๐ฅ๐ฅค๐ฅข๐ฝ๐ด๐ฅ๐ช๐บ๐๐๐๐๐บ๐พ๐งญ๐โฐ๐๐ป๐๐๐๐๐๐๐๐. ๐ ๐ก ๐ซ ๐ข ๐ฃ ๐ฅ ๐ฆ ๐ช ๐ฉ ๐จ ๐ โช ๐ฌ ๐ ๐ ๐ฏ ๐ฐ โบ ๐ญ ๐ผ ๐พ ๐ป ๐ ๐ ๐ ๐ฝ ๐ ๐ ๐ก โฒ ๐ข ๐ข โต ๐ค ๐ ๐บ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐จ ๐ ๐ ๐ ๐ฒ ๐ ๐ ๐ซ ๐ฅ ๐ง ๐ฐ โฝ ๐ฎ ๐ฐ ๐ฟ ๐ช ๐ญ. ๐ ๐ฉ. ะกะธะผะฒะพะปั. Use Emoji Classic on older systems. ๐๐ People โข ๐ป๐ป Animals โข ๐๐น Food โข ๐ทโฝ๏ธ Activities โข ๐๐ Travel โข ๐ก๐ Objects โข ๐๐ฃ Symbols โข ๐๐ณ๏ธโ๐ Flags. ๐ฉโ๐. ๐จโ๐. ๐. ๐๏ธ. ๐ซ. ๐ฌ. ๐ซ. ๐ฉโ๐. ๐จโ๐. ๐. ๐๏ธ. ๐ซ. ๐ฌ. ๐ซ. ๐น. ๐ก๏ธ. ๐ฉโ๐. ๐จโ๐. ๐. ๐๏ธ. ๐ซ. ๐ฌ. ๐ซ. ๐น. ะััะตัะตััะฒะธั. ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ฒ ๐จ ๐ ๐ ๐ ๐ ๐ก ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ฉ โ๏ธ ๐ซ ๐ฌ โต๏ธ ๐ฅ ๐ค โด ๐ณ ๐ ๐ฐ ๐บ โ๏ธ ๐ง โฝ๏ธ ๐ ๐ฆ ๐ฅ ๐ ๐ข ๐ก ๐ข ๐ ๐ ๐ ๐ผ ๐ญ. ๐ฃ. ๐๏ธ. ๐. ๐ง . ๐ซ. ๐จโ๐. ๐งโโ๏ธ. ๐ฉโโ๏ธ. ๐ซ. ๐. ๐. ๐. ๐ง ๐ฉ ๐จ ๐ช ๐ฌ ๐ฃ ๐ซ ๐ช ๐ ๐ ๐ฐ ๐ด ๐ต ๐ท ๐ถ ๐ณ ๐ธ ๐ฒ ๐ง ๐ฅ ๐ค โ๏ธ ๐ฉ ๐จ ๐ฏ ๐ซ ๐ช ๐ฌ ๐ญ ๐ฎ ๐ฆ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ โ๏ธ ๐ ๐ โ๏ธ โ๏ธ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐ ๐. ๐ฌ ๐ญ ๐ฐ ๐จ ๐ฌ ๐ค ๐ง ๐ผ ๐ต ๐ถ ๐น ๐ป ๐บ.
You can have BB-8 Brioche Baps ๐ ๐จโ๐๐ซ๐ซ๐ using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of BB-8 Brioche Baps ๐ ๐จโ๐๐ซ๐ซ๐
- You need 600 g of strong white flour.
- You need Pinch of salt.
- You need 14 g of fast acting yeast.
- Prepare 100 g of salted butter.
- It's 50 ml of tepid temperature milk.
- It's 250 ml of tepid temperature water.
- Prepare 2 of beaten eggs.
- You need 2 tablespoons of caster sugar.
- You need 1 of whisked egg for glaze.
BB-8 Brioche Baps ๐ ๐จโ๐๐ซ๐ซ๐ step by step
- Gather up all ingredients.
- Mix in sugar, salt, milk and yeast and eggs.
- Slowly add the water while mixing well with a large spoon.
- Kneed dough on surface dusted with flour for 10 mins..
- Return dough to the mixing bowl. Cover with non stick baking paper and leave to prove for two or three hours..
- Take dough out of mixing bowl and kneed again for 2 mins..
- Cut into 12 pieces and place on baking paper.
- Allow to prove for further one hour (or when double in size).
- Glaze with whisked egg.
- Put in oven at 180dc (preheated) until golden brown..
- Allow to cool and serve..