How to Prepare Perfect Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free. Rich, buttery sweet bread with chocolate chips makes an amazing breakfast treat or dessert! Chocolate Chip Brioche is not a quick recipe but it's a great one to make with kids who like to get their hands "dirty" in the kitchen. In this video I show you how to make vegan chocolate chip brioche.

Add the eggs and the yeast mixture, and mix at a low speed until the dough comes together in a shaggy pile. Treat yourself to a continental breakfast with this rich, buttery brioche bread packed with chocolate chips. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. You can have Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free

1. It's 300 grams of bread flour.
2. Prepare 1/2 tsp of salt.
3. You need 6 tbsp of sugar.
4. You need 2 1/2 tsp of dry active yeast.
5. Prepare 60 grams of dairy free spread / butter.
6. You need 6 tbsp of warm rice milk.
7. It's 4 tbsp of mashed potato, this replaces 2 large eggs.
8. It's 75 grams of dairy free choc chips, I use the Moo-Free brand.
9. Prepare 1 tsp of pure olive oil mixed with 1 tsp rice milk.
10. You need 2 tsp of melted spread / butter for glazing.

Learn how to make chocolate chip brioche, adorable and delicious little buns just like they sell at Parisian bakeries! Making brioche provides the baker with the thrill of working with a leavened dough, and as the golden brown, domed buns come out of the oven, the buttery and yeasty smell is. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water.

Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free step by step

1. Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually.
2. If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips.
3. Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough.
4. Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!.
5. Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over.
6. Cover loosly with tin foil and sit in a warm place until doubled in size.
7. Preheat the oven to gas 5 / 190C / 375°F.
8. Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes.
9. Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready.
10. Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool.

Add to batter along with salt. Stir in flour, chocolate chips, and nuts. This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!! Plait three strips and shape into a crown.