Easiest Way to Prepare Appetizing Brioche des rois (Epiphany Bread)

Brioche des rois (Epiphany Bread).

You can have Brioche des rois (Epiphany Bread) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brioche des rois (Epiphany Bread)

1. You need 340 g of bread flour.
2. Prepare 50 g of butter or margarine.
3. You need 40 g of sugar.
4. You need 1 pinch of salt.
5. It's 1 of egg.
6. It's 5-6 g of dried active yeast.
7. You need 150 ml of water or milk.
8. Prepare of pop sugar.
9. You need of Drained cherry (red and green).
10. It's of Fruit jam of your choice.

Brioche des rois (Epiphany Bread) step by step

1. Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours..
2. Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour..
3. Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking..
4. Baked!.
5. Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries..