How to Cook Delicious Polenta Pizza with Mushrooms and Spinach

Polenta Pizza with Mushrooms and Spinach.

You can cook Polenta Pizza with Mushrooms and Spinach using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Polenta Pizza with Mushrooms and Spinach

1. You need 3 cups of whole milk.
2. It's 1 cup of water.
3. It's 1-2 Tablespoons of olive oil.
4. Prepare 1 cup of roasted maize rava/grits.
5. Prepare to taste of salt and cracked black pepper.
6. It's 2 handfuls of cheddar cheese for a cheesy crust (optional).
7. You need 2 Tablespoons of chopped rosemary.
8. You need 4 of boiled,skinned and peeled tomatoes.
9. You need 3 cloves of chopped garlic.
10. It's of Oregano.
11. Prepare to taste of Salt and pepper.
12. You need of Shredded mozzarella cheese.
13. You need of Parmesan cheese.
14. You need of Cooked sliced mushrooms.
15. Prepare 1 bunch of cooked and chopped spinach/palak (make sure to drain the water).
16. You need 1-2 Tablespoons of olive oil.

Polenta Pizza with Mushrooms and Spinach step by step

1. Bring water, oil, and milk to a boil..
2. Stir in your maize/grits and turn down the temperature to medium low..
3. Add your seasoning and herbs to taste stirring until it absorbs the water for 10-15 minutes. It will thicken..
4. Allow to cool, firm and shape into 2 medium pizzas 1/4 thick. Bake for 30 minutes or until golden brown..
5. Layer the sauce, cheeses and other toppings of your choice. Drizzle some olive oil on top..
6. Bake for another 10-15 minutes until the cheese is slightly golden brown..
7. Tomato Sauce: Blend the tomatoes and place in pot, with oregano, salt, pepper and garlic on simmer for 30-45 minutes. Add sugar if needed..