Recipe: Delicious Leche Flan

Recipe: Delicious Leche Flan

Delicious, fresh and tasty.

Leche Flan. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

Leche Flan Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! You can have Leche Flan using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Leche Flan

  1. It's 10 of egg yolks.
  2. Prepare 380 g of condensed milk.
  3. It's 390 g of evaporated milk.
  4. Prepare 1 tsp. of Vanilla extract.
  5. Prepare 1/4 C of sugar.

Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?

Leche Flan instructions

  1. Separate the egg yolk.
  2. Add the 380g condensed milk and 390g evaporated milk. Mix well..
  3. Use the strainer to remove the solid ingredients..
  4. Caramelize the sugar and put it into a container/llanera..
  5. Add the mixed egg and milks..
  6. Steam for about 30-35 minutes..
  7. Let it cool. And ready to serve..

The basic ingredients for any leche flan recipe is made up of only three major. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.