Cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different.
Place pan on stove on medium heat.
Line a small roasting pan with a double layer of paper towels and set the ramekins on the towels.
In a large bowl, using a hand mixer, beat both cheeses with the.
You can cook Cheese Flan using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Cheese Flan
- Prepare 1 can of condensed milk.
- You need 1 can of evaporated milk.
- It's 3 of eggs.
- You need 8 oz of cream cheese bar.
- You need of Vanilla.
- It's 1 cup of granulated sugar.
Place the sugar, water and lemon juice in a medium saucepan over medium-high heat. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the most scrumptious love baby. Silky smooth, lush, slightly dense…the cream cheese adds a mild tang which keeps this flan from becoming too sweet.
Cheese Flan instructions
- Mix milks, vanilla, eggs and cream cheese..
- Add sugar to glass pan. Add water and microwave until golden brown.
- Oven at 350. Place it in baño de Maria 1:30min.
Blend in eggs then milks: Mix in eggs one at a time. Then mix in sweetened condensed milk, evaporated milk and vanilla extract. Brush down crystals on the side of the pan with additional water as necessary. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this.