Easiest Way to Cook Delicious Chilled Lemon Flan

Chilled Lemon Flan. HFG chilled lemon flan (per serve). Pour mixture into the flan case and chill for several hours until firm. Just before serving decorate the flan with a whirl of lightly whipped cream and lemon slices.

No Bake No Egg Custard flan with caramelized coconut sugar. Make the custard and pour into the ramekins. Let chill for an hour atleast. You can cook Chilled Lemon Flan using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chilled Lemon Flan

1. Prepare 2 oz of Butter (Unsalted).
2. You need 1 of Level Tbsp Caster Sugar.
3. It's 4 oz of Crushed Digestives.
4. Prepare 1/4 pt of Double Cream.
5. You need of Small Tin Condensed Milk.
6. You need of Zest and Juice of 2 Large Lemons.

Melt the butter and stir. the condensed milk, lemon rind and juice. Arrange pastry dough on a pastry ring (flan pan) or a pie plate.. Pour into pastry shell and bake at. View top rated Lemon flan recipes with ratings and reviews.

Chilled Lemon Flan step by step

1. Pre-Heat Oven 150 Degrees.
2. Lightly Butter Flan Dish.
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
5. Pour Over the Base and Chill.

Most relevant Best selling Latest uploads. Put the condensed milk, lemon zest and cream in a bowl. Pour the lemon juice into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered. In a medium saucepan, combine the milk, lemon peel and cinnamon stick and bring to a boil.