Caramel flan. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try.
Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert.
It is a rich sweet custard baked with caramelized sugar.
When I was a little kid, I would sneak over to my neighbor's.
You can cook Caramel flan using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel flan
- Prepare 2 tbsp of Water.
- You need 1/2 cup of Sugar.
- You need 3/4 cup of full Cream milk.
- It's 3/4 cup of homemade Curd.
- You need 3/4 cup of sweet condensed milk.
- It's 1/2 tsp of vanilla extract.
- You need 2 tbsp of custard powder.
This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof. Creme caramel is a baked custard with a layer of clear caramel.
Caramel flan step by step
- To make the caramel sauce, in a pan heat water and sugar together. Mix it well and let it melt over medium heat. Bring it to boil and continue cooking till you get a nice caramel consistency and colour. Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. Pour this in the mould and make an even layer..
- Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. Add this custard mixture over the caramel slowly and fill it..
- Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. Let it cook for 25-30 mins or till a knife inserted comes out clean..
- Cool down to room temperature and refrigerate for 2 hours. finally, unmould the caramel flan and enjoy..
Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. See the recipe for Flan de Caramelo (Caramel Flan) » Landon Nordeman. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. That's the difference between flan and crème caramel?