Recipe: Perfect Egg Flan

Recipe: Perfect Egg Flan

Delicious, fresh and tasty.

Egg Flan. Flan is an egg custard that originates from Spain. Flan can be dated all the way back to Ancient Rome. The Romans were known for their creation of egg dishes, possibly because they were the first.

Egg Flan So what's a girl to do when she wants flan, but doesn't eat eggs, dairy, or white sugar? This flan is made with condensed and evaporated milk and baked in a pie dish. As for the flan mixture, blend everything in a blender (adding the condensed milk last because its thicker) for the. You can cook Egg Flan using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Egg Flan

  1. It's 1 kg of Milk.
  2. You need 2 tablespoon of custard powder.
  3. Prepare 4 tbsp of sugar.
  4. It's 2 of eggs.
  5. Prepare 4-8 drops of vanilla essence.
  6. Prepare 2 tablespoon of sugar for caramelization.

Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious.

Egg Flan instructions

  1. Boil milk for 15 minutes.
  2. In a bowl, take some milk and add custard powder.
  3. Add it in the boiling milk.
  4. Add sugar.
  5. And stire it continuously.
  6. After 2 to 3 minutes, switch off the flame.
  7. Add vanilla essence and put it aside.
  8. In Another Pan, add sugar, caramelize this sugar on low flame.
  9. Pour it in another mould and let it dry or set.
  10. As prepared custard become cool add two eggs and mix it or blend it for a while.
  11. And pour it in (pan in which we set caramelized sugar) pan.
  12. Now put it for steaming.
  13. It will take 20 to 25 minutes,and then switch off the flame.
  14. Let it cool now keep it in fridge for chilling.
  15. And the yummy flan is ready served chilled.
  16. Decorate it with your own way with cherries and sugar crystals.

A very ideal flan for business too because you are able to use all the eggs and you can save more. POUR egg mixture into flan dish. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations.