Easiest Way to Cook Tasty Choco flan

Easiest Way to Cook Tasty Choco flan

Delicious, fresh and tasty.

Choco flan. The cake batter and the flan mixture will be layered in the pan, but will magically switch places This dessert is known in Mexico as the "Impossible Flan" because the layering of a cake with a flan in one. This chocoflan is also known as "Pastel Imposible", due to the way the layers separate and settle in opposite directions during the baking process. Chocoflans, sometimes called impossible flan (pastel imposible), are one part flan (a sweetened egg custard with caramel or dulce de leche) and one part plush chocolate cake.

Choco flan Chocoflan Cake - this easy latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. See more ideas about Chocoflan recipe, Chocoflan, Mexican dessert. You can have Choco flan using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Choco flan

  1. You need 1 box of chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil.
  2. It's 1 can of sweetened condensed milk.
  3. It's 1 cup of brown sugar.
  4. Prepare 4 of eggs.
  5. Prepare 1 cup of milk.
  6. Prepare 1 cup of water.

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate. Try this show-stopper of a ChocoFlan — it's ridiculously easy to make. Watch this video to learn how to make the caramel-chocolate goodness of ChocoFlan! Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan.

Choco flan instructions

  1. In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce..
  2. Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly.
  3. In a bowl mix 4 eggs milk and condensed milk until smooth..
  4. Pour egg and milk mixture carefully over the chocolate cake mixture..
  5. Put i preheated oven at 350 degrees for about 45 minutes..
  6. Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better..
  7. Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan..

This homemade chocoflan cake recipe is really easy to make, and tastes amazing. Espero sigan disfrutando el final del invierno, que mejor que con un café y una buena rebanada de pastel, chocoflan, no? Stream Tracks and Playlists from Choco Flan on your desktop or mobile device. The Chocoflan is perfect for your kids and their friends coming over during Christmas! The cake mixture will rise to the top as you add the flan.