Chocoflan flan cake. Used a rose pattern bunt cake pan. The flan layer needs the entire time to bake; although the cake layer may be done earlier, the flan still needs the full bake time to set up. To ensure that the cake and flan are baked and set, be sure to follow the baking, cooling and refrigeration times set in this recipe for success.

Slowly pour the flan mixture over the cake batter. Prepare cake mix according to package directions. Pour the cake batter into the cake pan over the cajeta. You can cook Chocoflan flan cake using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocoflan flan cake

Prepare of Cake.
It's 1 box of Chocolate cake mix.
It's 1 box of instant chocolate puddin.
You need 3 large of eggs.
You need 1/2 cup of vegetable oil.
Prepare 1 cup of plain coffee.
Prepare of Flan.
Prepare 4 large of eggs.
It's 1 can of evaporated milk.
It's 1 can of condensed milk.
You need 1 tsp of vanilla extract.
It's 3 tbsp of sugar.
Prepare of caramel syrup.

To make the flan: Pour condensed, evaporated and fresh milks into a blender with the cream cheese, vanilla and eggs. Pour the flan mixture very slowly over the cake batter. Spray aluminum foil with non-stick spray (like Pam);. This Chocolate Flan cake recipe is fun to make, as there is a kind of baking "magic" involved.

Chocoflan flan cake step by step

Turn oven to 350°.
For the cake: Mix all cake ingredients in a bowl. Do not add the water like the box says. Instead use 1cup of plain coffee. Make sure it has no lumps. Set aside..
For the flan: Mix all flan ingredients in a blender, except caramel. Makes pouring a lot easier and it's an easy clean up. Set aside..
Spray or butter a bunt pan to pour the batter in. Make sure it's well coated..
Once pan is coated, pour in some caramel syrup. Use as much as you like..
Pour in cake batter first. The batter will come to the top when it's baking..
Slowly pour flan mix around the edges of the pan. Turn pan as you pour, I found this to be much easier. The flan will sink to the bottom of the pan when baking..
Cover with aluminum foil. I use 2 pieces to make sure it's sealed..
Place the bunt pan inside a bigger pan and pour water on the bigger pan about an inch or 2..
Put in the oven for one hour. After the hour, you remove the aluminum and bake for another 10 minutes..
Remove from oven and refrigerate for one hour before flipping..
Decorate as you like and enjoy..

You add both cake batter and flan ingredients to a bundt or tube pan, all mixed up, and they magically sort themselves out in the oven into a rich chocolate cake topped with a creamy caramel flan. Impossible Chocolate Flan Cake is easy to make and sure to wow the crowd. A luscious combination of caramel, chocolate cake, and (leche) flan, it's the ultimate baked treat! I am Sanna, and I am here to share another fantastic recipe with you. Pour the caramel sauce into the bottom of the pan (the caramel sauce, if storebought and thick, may need a quick warmup in the microwave to be pourable).