Spanish flan 🍮. This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
What was all the hype about?
From what I could see, it was just a mushy goo.
The line between flan and baby food seemed pretty thin.
You can cook Spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spanish flan 🍮
- Prepare 1 can of evaporated milk.
- Prepare Half of a cup of sugar.
- It's 1 can of sweet condensed milk.
- Prepare 4 of whole eggs.
- Prepare of Enough boiling water to fill pan.
- You need 2 teaspoons of vanilla extract.
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. Spanish Flan is something very special.
Spanish flan 🍮 instructions
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla..
- Boil some water about one inch..
- Put the sugar in a pan until it caramelizes and turns golden brown..
- Start boiling the water, then when it’s boiled you put it in a big enough container..
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done).
- Put it in the oven at 350 degrees for an hour until it sets..
The consistency of Flan is like pudding, or jelly, or custard. Yes, I think it's more like a custard. It is firm that it holds its stand, but after you put it into your mouth. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce.