Caramel Flan. This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture. Reviews for: Photos of Creamy Caramel Flan. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try.

Creamy Caramel Flan is a traditional Mexican, Spanish, and Puerto Rican dessert. It is a rich sweet custard baked with caramelized sugar. When I was a little kid, I would sneak over to my neighbor's. You can have Caramel Flan using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Caramel Flan

You need 5 of Eggs.
It's 1/2 Cup of Sugar for pudding.
Prepare 10 Tablespoons of Sugar for caramel.
It's 1 Cup of Milk.
It's 2 Tablespoons of Condensed Milk.
You need 2 Tablespoons of Cream for pudding.
Prepare of Few drops of vanilla essence.
Prepare 1 Teaspoon of cinnamon powder.

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Caramelized sugar lines the baking dish and sweetens the custard for a double dose of toasty caramel. Adding the eggs in a blender makes tempering foolproof. Creme caramel is a baked custard with a layer of clear caramel.

Caramel Flan step by step

Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts..
When Sugar melts it turns into brown, once it turns take it off from stove..
Crack 5 eggs in a bowl and beat on normal speed..
Add Milk, cream and drops of vanilla essence..
Add Condensed milk and cinnamon.
Pour into the mould..
Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not..
If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊.

Rich, creamy, with a velvet-like smooth texture this is sheer luxury. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce. See the recipe for Flan de Caramelo (Caramel Flan) » Landon Nordeman. Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. That's the difference between flan and crème caramel?