Recipe: Delicious Leche Flan

Recipe: Delicious Leche Flan

Delicious, fresh and tasty.

Leche Flan. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

Leche Flan Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! You can cook Leche Flan using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leche Flan

  1. You need 1 dozen of egg yolks.
  2. You need 1 can of evaporated milk.
  3. Prepare 1 can of condensed milk.
  4. Prepare 2 tsp of vanilla extract.
  5. It's 1 tsp of lemon juice (optional).
  6. It's 1 cup of granulated sugar.

Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?

Leche Flan step by step

  1. Mix all the ingredients together..
  2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown..
  3. Pour the mixture into a lianera with melted sugar..
  4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving..

The basic ingredients for any leche flan recipe is made up of only three major. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.