How to Make Appetizing Apple flan

How to Make Appetizing Apple flan

Delicious, fresh and tasty.

Apple flan. Grease a pie or flan dish. Melt butter in saucepan over low heat. In a bowl, beat eggs together with caster sugar.

Apple flan As I mentioned above, this French Apple Tart has two layers of apples. For the applesauce you can use homemade or store bought. Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. You can cook Apple flan using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple flan

  1. It's of Home made puff pastry:as required.
  2. It's of Apples:2:nicely diced.
  3. Prepare of Cinammon:1/2tesp.
  4. You need of Brown sugar:1,2tbsp.
  5. It's of Jam:2,3tbsp depends on how much you want.

Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Watch Full Seasons TV Schedule Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. First time I tried your version last week, pie crust and all, after just baking an apple pie from another recipe.

Apple flan step by step

  1. Simply:first take lose bottom pan place puff pastry evenly on pan set eddegs properly and then cut eddges which are coming out from the pan..
  2. Then take a bowl mix apples +cinommon+ brown sugar and set a side.
  3. Now cut the strips of puff pastry length wise with the help of scale / ruller.
  4. Essebling.
  5. On the puff pastry pan first spread jam evenly..
  6. Then place apples in round shape across all the pan in circle motion..
  7. Now it's turn of strips of puff pastry just place that strip also all around the apple line..
  8. Again repeett same thing until it comes in the mid off pan..
  9. Just egg wash if u want colour shine,,if not just leave it..
  10. And bake it in preheated oven at 180 for 20_25 depends on oven temp.

We had just gone apple picking so I went a little crazy trying out different recipes. I used Honeycrisp and Fuji apples. Make the crust: Line a baking sheet with parchment paper. In a food processor fitted with the steel blade, combine the flour, salt and sugar. An apple tart worthy of your Thanksgiving table.