Leche Flan. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.
It's a perfect pairing of sweet, rich caramel and creamy custard.
Leche Flan is the ultimate sweet treat!
You can have Leche Flan using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Leche Flan
- It's 7 of Egg yokes.
- You need 1 of Whole egg.
- It's 1 can of Condensed milk.
- Prepare 1 can of Evaporated milk.
- Prepare 1 cup of Water.
- Prepare 1 cup of Sugar.
- You need 1 tsp of Vanilla.
Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
Leche Flan instructions
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you..
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla..
- Run the mixture into a sieve while transferring into flan/ pans..
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it..
The basic ingredients for any leche flan recipe is made up of only three major. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.