Fusion Quiche / Flan #MyCookbook. Do not confuse a classic cheese and onion flan with a quiche. While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes a little different. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.

Coconut Flan or Flan de Coco is very popular on the Coast of Colombia. Flan de Leche is the traditional flan and is the base for many other variations. It makes it very difficult to get the flan to release without jagged sides. You can have Fusion Quiche / Flan #MyCookbook using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fusion Quiche / Flan #MyCookbook

You need 250 g of Plain Flour, sifted.
It's of Egg, beaten.
Prepare 170 g of Butter, at room temp.
Prepare 1 tsp of salt, 1 pinch sugar.
It's 1 tbsp of Milk, approx.
It's 150-200 g of Manchego, grated.
Prepare 3 rasher of unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips.
It's 300 ml of Double Cream.
It's 3 of eggs yolks and one egg, beaten.

With the previous dish I had (which broke from shock), it was smooth on the sides and I. Line a roasting pan with a damp kitchen towel. Place the flan mold on the towel, inside roasting pan, and place roasting pan on oven. This is Max's favorite flan recipe.

Fusion Quiche / Flan #MyCookbook instructions

Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined..
Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry..
Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins..
One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge..
Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed..
Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection..
Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins..
Mix together the cream and eggs..
Put the bacon and cheese into the pastry case..
Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble..

He has tried several, but everyone in the family prefers Sometimes French flan is served in a pie crust, but that is unnecessary with this recipe. Perfect for making delicious quiches & tarts, our high quality flan, quiche & tart tins include non-stick, perforated, porcelain & loose based tins. flan, quiche and tart tins. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. Place a sheet of filo pastry in the flan tin, pressing it firmly against the base and sides.