Recipe: Tasty Nutella Flan

Recipe: Tasty Nutella Flan

Delicious, fresh and tasty.

Nutella Flan. Mix eggs, evaporated milk, condense milk, nutella, cocoa powder, vanilla and salt on a mixer on low. Substitute: If whole milk is not available measure the can with ½ can of evaporated milk + ½ can of water. I start with my basic flan mixture of eggs, vanilla extract, evaporated and sweetened condensed milk and to this I add the magic, Nutella.

Nutella Flan Blend really well the eggs, milk, condensed milk, chocolate powder, Nutella and margarine. Grease a flan pan with margarine or butter and sprinkle sugar all over to cover it complately sides and bottom, pour the flan mixture into this pan and reserve. And Nutella is one of those things that can stand alone and cause joy. You can have Nutella Flan using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nutella Flan

  1. It's of Nutella Flan.
  2. You need 1 can of evaporated milk.
  3. It's 1 can of condensed milk.
  4. You need 5 of eggs.
  5. You need 1/2 cup of nutella.
  6. You need 1 tsp of vanilla.
  7. Prepare 1 tsp of powdered cocoa.
  8. Prepare of caramel sauce.
  9. It's 1 cup of sugar.
  10. It's 1/4 cup of water.

After not sharing the recipe for the first Nutella flan I made, allow me to redeem myself with this one! From me to you, on this seasonal #FlanFriday , I'd love for you to enjoy this delicious, perfectly rounded and somewhat refined flavor. To prepare the nutella cream the first thing we will do is bring a saucepan with the milk, the nutella and the condensed milk to the fire. Heat will help liquid and solid ingredients integrate better and more easily.

Nutella Flan instructions

  1. Mix all ingredients in the blender.
  2. Pour into the pan with caramel sauce on bottom.
  3. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm..
  4. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown ( caramel color).

My mother has made flan de queso, flan de pumpkin, and other variations. It's not the "traditional" flan, but come on! You can read the title and know it's not, so I don't understand the hate. Next time, however, I'll add more sugar to caramelize. This Flan de Nutella, however, may change all of that!