Easy flan. Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This creamy custard dessert is topped with rich caramel and is very popular in Mexico, Spain and Latin America.
This flan is made with condensed and evaporated milk and baked in a pie dish.
Simple and the traditional way of making flan.
Tips: Keep your baking dish warm/hot in the oven while you.
You can cook Easy flan using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy flan
- You need 3/4 cup of sugar.
- It's 1 can of sweetened condensed milk.
- It's 4 of eggs.
- It's 1 tsp of vanilla.
- It's 1 3/4 cup of water.
Easy flan recipe will help you make ,Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce. Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. Easy Flan Recipe prepared with vanilla from scratch. This is my mum's french recipe with caramel.
Easy flan step by step
- preheat oven to 350.
- heat sugar is small pan to caramelize.
- pour caramel into round pyrex pie dish.
- beat eggs.
- add rest of ingredients to eggs and mix well.
- pour into pyrex.
- put pyrex in a hot water bath and bake for an hour intil inserted knife comes out clean.
- once cool, invert onto a large plate.
Easy French vanilla flan with caramel. This is a dessert everyone will like. Deceptively Easy Flan: Flan is one of those deceptive desserts. It's deceptive because it looks so much harder and so much more complicated than it actually is. Flan, and custards in general, can be scary.