Recipe: Appetizing Coconut flan

Recipe: Appetizing Coconut flan

Delicious, fresh and tasty.

Coconut flan. Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover's delight! This Coconut Flan recipe features the fruit twice—first, with. Coconut flan recipe is a great addition to any recipe box/binder.

Coconut flan A delicious, tropical coconut flan -- authentically Caribbean! I prepared it two days ago, but I made a couple changes: Instead of using regular milk, i added one cup evaporated. The famous and delicious recipe of the Coconut Flan. You can have Coconut flan using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut flan

  1. Prepare of flan.
  2. Prepare 5 of eggs.
  3. Prepare 1/3 cup of sugar.
  4. Prepare 1 can of condensed milk.
  5. Prepare 2 cup of coconut milk.
  6. You need 1 cup of coconut flakes.

See more ideas about Coconut flan, Recipes, Chutney recipes. This Classic Coconut Flan from the French Antilles is a luscious creamy flan topped with caramel with a soft shredded coconut biscuit at. Coconut flan without condensed milk or evaporated milk. I searched for coconut flan recipes on the Anyway, going back to elaborating a coconut flan recipe… I decided to modify how I normally.

Coconut flan instructions

  1. Prepare glaze 3/4 cup sugar add 1/3 cup water in a Teflon pan and with it cover your bowl.
  2. heat without boiling the coconut milk , when hot mix with the condensed milk in another bowl.
  3. Now add the eggs and the coconut flakes and mix.
  4. Put in oven preheated at 350 in a bano de Maria for an hour.

There's nothing like this delicious treat from beautiful San Juan, Puerto Rico. Coconut Flan derives its delectability from the classic Latin dessert and adds a unique Caribbean twist—to a coconut lover's delight! This Coconut Flan recipe features the fruit twice—first. For a tasty twist on traditional flan, try our version made with Thai Kitchen® Coconut Milk. Garnished with flaked, toasted coconut, it's as pretty as it is delicious.