How to Cook Delicious Cheese Flan

Cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). This recipe adds cream cheese, giving the flan a smooth, delicate.

Firmer than a traditional flan and creamier than a cheesecake cheese flan will be a hit. These best-ever cream cheese flans are incredibly silky and creamy. Get the recipe at Food These silky, creamy flans are astonishingly delicious due in part to the inclusion of cream cheese and ricotta. You can have Cheese Flan using 9 ingredients and 19 steps. Here is how you cook it.

Ingredients of Cheese Flan

1. It's of Flan.
2. It's 2 packages of cream cheese - 8 ounces each.
3. It's 6 of eggs.
4. Prepare 1 can of condensed sweetened milk - 14 ounces.
5. It's 1 can of evaporated milk - 12 ounces.
6. It's 1 tbsp of vanilla extract.
7. It's of Caramel.
8. You need 1 cup of sugar.
9. It's 1/3 cup of water.

Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little.. Cream Cheese Flan, Puerto Rican Flan De Queso (cheese Flan), Cream Cheese Caramel Flan.

Cheese Flan instructions

1. Preheat oven to 350° F.
2. In a medium saucepan or kettle boil roughly 4 cups of water.
3. In a small saucepan, combine the sugar & water over medium low heat.
4. Stir until sugar is completely dissolved.
5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color.
6. Once is it ready, pour into a 11×7×2 baking dish.
7. Completely coat the bottom of the dish & set aside.
8. Throw the cream cheese & eggs into a blender & blend until smooth.
9. Pour half of this mixture into a large bowl.
10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth.
11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly.
12. Pour into the caramel coated baking dish.
13. Put the 11×7×2 dish into a 9×13×2 dish.
14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish.
15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2.
16. Cover the entire thing with foil, including the 9×13×2 dish.
17. Place in the over for 40-45 minutes.
18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready.
19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours.

Easy Mexican Chocoflan (Choco Flan)The Spice Kit Recipes. Cream cheese flan is the ultimate dessert! There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the. Do not confuse a classic cheese and onion flan with a quiche.