Homemade Flan. This flan is made with condensed and evaporated milk and baked in a pie dish. Simple and the traditional way of making flan. Tips: Keep your baking dish warm/hot in the oven while you.

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Ingredients of Homemade Flan

Prepare 800 ml of milk.
It's 7 of eggs.
You need 1 tsp of vanilla.
It's 170 grams of granulated sugar.
Prepare 2 tbsp of granulated sugar.
Prepare 2 tbsp of water.

This flan is a Spanish and Latin-American favorite and is super easy to make. This Classic Flan recipe is a silky smooth, classic version of this traditional Latin American dessert. This page contains homemade flan recipes. These creamy custard desserts originated in Spain.

Homemade Flan instructions

preheat oven to 370°F.
put 2 tablespoon of sugar in cakepan with water and let it caramelise over medium heat.
mix eggs, milk , vanilla ans sugar.
put the mixture over the caramelized sugar.
put the cakepan in a baking dish and put hot water into the baking dish and bake for 45 minutes.
once baked. cool for 4 hours minimum and invert on a plate.

Pour over caramel sauce in pan. Bake flan in water bath to ensure a gentle, even heat. - Spanish Homemade Flan -. When it comes to desserts, flan is Spain´s go-to dessert hands down. This classic dessert originated from the ancient Romans. How to Make Easy Baked Flan Flan Recipe Allrecipes com.