Creme Caramel (Flan). In a large bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until well incorporated. Beat in condensed and evaporated milk and vanilla until smooth.

Simply put, flan is the Spanish version of French crème caramel. There are many regional variations of flan recipe: Spanish, Mexican, Cuban, Puerto Rican, Argentina, etc. Some flan recipes call for sweetened condensed milk and evaporated milk. You can have Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creme Caramel (Flan)

It's of sugar.
You need 2 cups of milk.
Prepare 4 of eggs.

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. To keep the Flan fresh while in the fridge, just over it nice and tight with cling wrap. Easy Caramel Flan (Creme Caramel) Recipe by C. This is so good and so easy.

Creme Caramel (Flan) instructions

Preheat oven to 350.
Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
Bake 40 min until fork comes out clean. Let cool..

I found this recipe after my husband started getting nostalgic about his years spent in Northern Spain. He absolutely loves it when I make it and thinks it's very close to what he would get in Spain. It comes together quick since you barely need to measure anything. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Add the sugar and vanilla extract to the hot milk.