Egg Flan. Flan is an egg custard that originates from Spain. Flan can be dated all the way back to Ancient Rome. The Romans were known for their creation of egg dishes, possibly because they were the first.

So what's a girl to do when she wants flan, but doesn't eat eggs, dairy, or white sugar? This flan is made with condensed and evaporated milk and baked in a pie dish. As for the flan mixture, blend everything in a blender (adding the condensed milk last because its thicker) for the. You can cook Egg Flan using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Egg Flan

It's of Recipe :.
You need 1 kg of Milk.
You need 6 of Eggs.
It's 1/4 tsp of V.essence.
You need 2 tbsp of Cream.
You need 1/2 cup of Comelle.
It's 5 tbsp of Sugar.

Flan is an egg custard dessert that's extremely popular in most Hispanic countries. Rich and delicious, it only requires a few basic ingredients and a simple set of techniques to cook. Have you tried Whole Egg Leche Flan yet? It is so creamy, soft and delicious.

Egg Flan instructions

Beat all the ingredients very well n bake it about 180degree for 30min..

A very ideal flan for business too because you are able to use all the eggs and you can save more. POUR egg mixture into flan dish. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan is the top dessert in the Philippines. The dining table won't be complete without it especially during celebrations.