Chocolate Flan. I've never made a flan ever much less one sitting on top of a chocolate cake. deserty/flan. The chocolate flan looks lovely as is and also makes a great base for decorating, making this a great recipe for any kind of celebration. Get creative or finish simply with a little fresh fruit.
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The French flan, a family treat.
You can cook Chocolate Flan using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Flan
- You need of Caramel.
- Prepare 1/4 cup of water.
- Prepare 1 cup of sugar.
- You need of Flan.
- It's 1 lb of cream cheese.
- Prepare 1/2 cup of granulated sugar.
- Prepare 1 cup of chocolate chips.
- It's 5 of eggs.
- Prepare 2 cup of light creme (or Half & Half).
- It's 1 tsp of vanilla extract.
Learn the best tips to making that flan right and beat your competitors 😌🇫🇷Une de nos. This chocolate flan cake is part delicious dessert and part science experiment. The components don't combine, they switch places when they bake! Dark Chocolate Flan is absolutely perfect for all chocolate lovers!
Chocolate Flan instructions
- Preheat oven to 350° F.
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form..
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate.
- Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden).
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream.
- Pour the flan on top of the caramel in the mold.
- Place in a double boiler and cook for 1 hour.
- Let cool and place in the fridge until its time to serve.
Since I am a chocolate lover, I want to share with you one of my favorite desserts. I know you will love this decadent chocolate flan as it. Flan Imposible (Impossible Chocolate Flan)Matt Taylor-Gross. This dessert, also called chocoflan, gets its name from a magical thing that occurs in the oven. You cover the mold with some cajeta.