How to Prepare Perfect Leche Flan

Leche Flan. This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! You can cook Leche Flan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Leche Flan

1. It's of For pudding:-.
2. You need 3 of Eggs.
3. You need 1 cup of Milk.
4. It's 3/4 cup of Sugar.
5. Prepare 1 tsp of Vanilla essence.
6. Prepare of For caramel:-.
7. It's 1/2 cup of Sugar.
8. It's 1 1/2 cup of Water.

Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?

Leche Flan instructions

1. In a mixing bowl beat beat the eggs.. Add sugar and mix well till the sugar dissolves...
2. Slowly add the milk and add vanilla essence beat well till the mixture is fluffy...
3. For caramel.. In a pan add sugar and water and boil till the sugar caramalises.
4. Grease a pudding Tin... add the caramel.. Spill it all over.. Add the egg mixture...
5. In pressure cooker add water put a stand and place the pudding tin on it close the lid and put it on a slow flame.. Cook for 15mins.
6. Put out the flame and keep for another 5mins.. Take out on a plate.. Put it in a freezer to cool dwn.

The basic ingredients for any leche flan recipe is made up of only three major. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.