Easy Leche Flan. Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. This classic Leche Flan is creamy and rich made from egg yolks and milk.

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Place serving deep dish over top of the cake pan, and invert. You can cook Easy Leche Flan using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Leche Flan

It's 1 dozen of eggs.
Prepare 1/2 kg of refined sugar.
It's 1 can of evaporated milk.

Flan will easily plate, and the caramel provides a wonderful sauce. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe? The basic ingredients for any leche flan recipe is made up of only three major.

Easy Leche Flan step by step

In a bowl, Crack the eggs(with egg white), whisk properly until fine..
Combine egg and sugar. Slowly add the refined sugar, still whisking..
Strain the egg mixture..
Melt an amount of refined sugar..
Pour the egg mixture to your lianera with the melted sugar.
Cover your lianera with a foil..
And steam until fine. To check: insert a clean coconut stick, pull and see if the egg mixture is not sticking to the coconut stick..

Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan is the ultimate sweet treat! Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. The puto flan/leche puto is seriously delicious and sweet.