Ray's Pumpkin Flan`. This delicious pumpkin flan is the result of an experiment in replacing the recipe's usual cream and half-and-half with low-fat milk. Get Pumpkin Flan Recipe from Food Network. Spray ramekins lightly with cooking spray.

Try Rachael Ray's Pumpkin Soup With Chili Cran. If pumpkin pie married caramel custard, their offspring would look like this pumpkin flan. If you can't get enough pumpkin spice during fall, we have one more recipe you must try out. You can have Ray's Pumpkin Flan` using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ray's Pumpkin Flan`

You need of caramel.
You need 1 1/4 cup of sugar.
Prepare 2 tbsp of water.
Prepare of flan.
You need 5 of eggs.
It's 1 tsp of pumpkin pie seasoning.
It's 1/4 tsp of salt.
You need 1 pinch of cloves.
Prepare 1 pinch of all spice.
It's 1/3 cup of sugar.
Prepare 2 tsp of brown sugar.
Prepare 1 can of 15oz pumpkin.
You need 1 tsp of vanilla extract.
You need 1 3/4 cup of evaporated milk.
It's 1 tsp of cinnamon.

For our Pumpkin Spice Cake recipe, we combined silky flan with moist pumpkin spice cake and buttery caramel sauce in one incredible confection. We were inspired by a Mexican dessert called "impossible flan". I really wasn't kidding when I said these were the easiest pumpkin desserts you'll make. Several reviewers opted to add a couple of eggs to the batter to lighten it up (it's a dense cake) and a few shakes of pumpkin pie spice to amp up the flavor.

Ray's Pumpkin Flan` instructions

heat oven to 300°F.
boil some water, your going to be doing a water bath for your flan.
you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them.
now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick..
now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix..
fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole..
bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!.

All you need to make this homemade pasta is flour, pumpkin puree and a pinch of salt. Flan is a traditional Spanish/Hispanic dessert that can be dressed up any way from chocolate to traditional. This flan is simple, yet creamy and smooth. If you have never had flan or just couldn't seem to get it right, I can assure you that your family and friends will want the recipe. Be daring and try other extracts like almond or orange.