Cream cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.

Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan. Cream cheese flan is the ultimate dessert! Using oven mitts, tilt dish to evenly coat bottom and sides. You can have Cream cheese Flan using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cream cheese Flan

It's 1 of can of evaporated milk.
It's 1 of can of condensed milk.
It's 4 of eggs.
Prepare 1 of cup of sugar (for caramel).
Prepare 1 of tsp. vanilla extract.
You need 1 of pkg. (8 ounces) cream cheese at room temp..
It's 1/2 of tsp. of lime zest.

Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Flan is a traditional Puerto Rican dessert. Flan is baked in a 'baño de María' or bain-marie.

Cream cheese Flan instructions

In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so..
In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal..
Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours..

This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! ↓↓↓↓↓↓. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava.