How to Prepare Delicious Mom's Flan (double batch)

How to Prepare Delicious Mom's Flan (double batch)

Delicious, fresh and tasty.

Mom's Flan (double batch). Melt sugar in nonstick pan over medium high heat. Drizzle sugar over bottom and sides of cake pan. Creamy caramel topped flan is a classic sweet custard dessert.

Mom's Flan (double batch) Sur.ly for Drupal Sur.ly extension for both major Drupal version is free of charge. Sur.ly for any website In case your platform is not in the list yet, we provide Sur.ly. Wham, bam, thank you flan! (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. You can cook Mom's Flan (double batch) using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mom's Flan (double batch)

  1. Prepare 1 Cup of Sugar.
  2. It's 2 Cans of Sweetened condensed milk.
  3. It's 2 Cans of evaporated milk (2% nonfat).
  4. You need 6 of eggs.

It called Purin in Japan, Leche Flan or Creme Caramel in different countries. However you call it, purin, flan, creme caramel, it's pretty much same thing. Flan Pan Double Boiler Pan Set Pie Plate Easy Cooking Recipes Food Portuguese. · This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

Mom's Flan (double batch) instructions

  1. Melt sugar in nonstick pan over medium high heat.
  2. Drizzle sugar over bottom and sides of cake pan.
  3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan..
  4. Put cake pan in a water bath- add hot water after placing cake pan in basin.
  5. Bake at 350° for 35 minutes or until set.

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