Artichoke Flans. Artichoke plants are herbaceous perennials that are members of the Asteraceae family, a group that includes thistles, dandelions, and sunflowers. This recipe for Flan di Carciofi (Artichoke Flan) is one of those things that you eat in a restaurant I've always loved eating vegetable flans with cheese sauce whenever I get get them in Italy, but never. A mature artichoke plant (Cynara scolymus) is truly a thing of beauty.

From the looks, the functions, and the Despite its prickly appearance, artichoke plant is actually edible. Learn how to grow an artichoke plant in a large container, step by step. Container gardening is a great option for vegetable gardening in small spaces. You can have Artichoke Flans using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Artichoke Flans

It's 8 of cooked artichoke bottoms (hearts) or 12 ounces frozen thawed artichoke hearts or 12 to 15 ounce can artichoke hearys, drained..
It's 1 tbsp of butter.
You need 4 oz of chopped ham.
You need 1 small of onion chopped.
Prepare 2 clove of garlic, minced.
It's 1/2 tsp of black pepper.
Prepare 1/2 tsp of cajun seasoning blend spice mix.
It's 5 large of eggs.
Prepare 2 cup of heavy cream.
You need 1/4 cup of grated parmesan cheese.
You need 1/2 cup of shredded swiss or cheddar cheese.

Artichoke is both a nutritious vegetable and a beautiful landscape plant. Container Grown Artichoke Plants: How To Grow Artichokes In Pots. If you don't think you have garden space for the large artichoke plant, try growing an artichoke in a. Preparation: Remove pulp or flesh from leaves with a spoon and chop artichoke bottoms.

Artichoke Flans instructions

TO PREPARE YOU WILL NEED 8, 4 OZ RAMEKINS. YOU CAN USE MUFFIN PANS BUT IT WILL MAKE MORE THAN 8 JUST PORTION TO ALLOW A BIT OF ROOM FOR THE EGGS TO PUFF UP! DONT OVERFILL.
YOU WILL ALSO NEED A COOKIE SHEET. RIMMED IS BEST TO HOLD RAMEKINS. PUT MUFFIN PAN ON A SHEET AS WELL IF YOU USE IT..
SRAY RAMEKINS OR MUFFIN PANS WELL WITH NON STICK SPRAY..
In a large bowl mix eggs with cream and pepper and cajun spice, whisk to blend. Set aside..
Heat butter in medium skillet, add artichokes and cook until lightly browned, portion them evenly among ramekins. Sprinkle parmesan cheese on top of artichokes.In the same skillet cook ham, onion and garlic until onion is soft, evenly divide on top of artichoke/parmesan in ramekins..
Pour cream/egg mixture evenly into each ramekin, Top with the shredded cheese..
Place ramekins on cookie sheet, Bake in a preheated 350 oven about 30 to 35 minutes until a toothpick comes out mostly clean,and custard is set..
Serve in ramekins or let cool about 10 minutes to unmold. To serve unmolded, run a knife around inside edges of ramekin, cover ramekin with small plate, invert to remove then turn top side up to serve..
These can be made a day or two ahead or even frozen for later use. Wrap each one individually. To reheat just defost if frozen and heat carefully in microwave just until hot..
These are a good side dish, appetizer,breakfast or lunch!.

Artichoke is an easy vegetable to grow. This describes how to grow and care for artichoke from planting to harvest, including diseases and parasites. A few specific plants grow well near an artichoke for. Download Artichoke plants stock photos at the best stock photography agency with millions of premium high quality Artichoke plants stock photos and royalty-free images. Download Artichoke flan stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.