Cream cheese flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation.
Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan.
Cream cheese flan is the ultimate dessert!
Using oven mitts, tilt dish to evenly coat bottom and sides.
You can have Cream cheese flan using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream cheese flan
- Prepare of flan mixture.
- You need 1 can of condensed milk.
- It's 1 can of evaporated milk.
- You need 190 grams of cream cheese.
- Prepare 4 large of eggs.
- Prepare 4 tsp of vanilla extract.
- You need of caramel sauce.
- It's 3/4 cup of sugar.
- You need 1/4 cup of water.
- You need 1 tbsp of butter.
- You need 1 dash of lemon juice.
Cream Cheese Flan is rich and extra creamy. The beautiful amber sauce makes for a striking PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in. Flan is a traditional Puerto Rican dessert. Flan is baked in a 'baño de María' or bain-marie.
Cream cheese flan step by step
- Pre-heat the oven at 175C.
- In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold..
- Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid..
- Bake in bain-marie for 1 hour..
- Once it's cool enough, flip it onto a plate and enjoy. It is better served cold..
This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. The sugar was caramelized first in a loaf pan on the stovetop and then set aside to cool for a bit. Learn how to make the ultimate dessert, Cream Cheese Flan! Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! ↓↓↓↓↓↓. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava.