Easiest Way to Cook Perfect AMIEs LECHE FLAN

Easiest Way to Cook Perfect AMIEs LECHE FLAN

Delicious, fresh and tasty.

AMIEs LECHE FLAN. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

AMIEs LECHE FLAN Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize. You can have AMIEs LECHE FLAN using 5 ingredients and 11 steps. Here is how you cook that.

Ingredients of AMIEs LECHE FLAN

  1. You need 10 of egg yolks.
  2. You need 1 can of condensed milk.
  3. You need 1 cup of fresh milk or.
  4. Prepare 1 can of evaporated milk.
  5. It's 1 tsp of vanilla extract.

This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this. No Bake Ube Leche Flan CakeThe Skinny Pot.

AMIEs LECHE FLAN step by step

  1. 1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used).
  2. 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater..
  3. 3. Add the condensed milk and mix thoroughly..
  4. 4. Pour-in the fresh milk or evaporated milk and mix well..
  5. 5. Put the mold on top of the stove and heat using low fire..
  6. 6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color..
  7. 7. Spread the caramel (liquid sugar) evenly on the flat side of the mold..
  8. 8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold..
  9. 9. Cover the top of the mold using an aluminum foil..
  10. 10. Steam the mold with egg and milk mixture for 40 to 45 minutes..
  11. 11. After steaming, let the temperature cool down then refrigerate..

Leche Flan Caramel Custard Chiffon CakeSugarywinzy. Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the bottom of the custard mold. The custard is slowly baked in a water bath or. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.