Leche flan(cream caramel). Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.

I think all Filipino families have their own version of leche flan. My maternal grandma always made the airy. Leche flan is the Filipino version of crème caramel, not crème brûlée. You can have Leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Leche flan(cream caramel)

You need 3 of eggs.
You need 1 cup of shredded coconut.
Prepare 1/2 cup of condense milk.
It's 2/3 cup of sugar.
It's 1 of tspn ginger powder.
You need 1 of tspn nutmeg powder.
Prepare 1 tbspn of vanillah essense.

A second misconception about the leche flan is that it can only be cooked in the oval-shaped aluminum llanera. I really don't understand that insistence. Leche flan is the Filipino version of French creme caramel. This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel.

Leche flan(cream caramel) step by step

Here are all u need.
Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little.
In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg.
Followed by ur shredded coconut(note coconut is optional).
Add your vanillah essence and whisk.
Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho.
Enjoy best when chilled.
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It is a milk custard dessert made by baking a layer of caramel at the. Leche Flan is the Filipino equivalent to Crème Caramel but because of the higher content of egg yolks, it's more richer and heavier. Most Filipinos have a sweet tooth and Leche Flan is one of the favourites when it comes to dessert. How to make leche flan/ creme caramel? Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top.