Recipe: Delicious Old Fashion Flan

Old Fashion Flan. During my research, I visited some friends in Chihuahua. Old-fashioned in the sense that I didn't want to use any canned milk, powders, or artificial flavorings. Old Fashioned Flan Recipe. by Global Cookbook.

Make a delicious flan pudding the old fashioned way! Flan a la Antigua, or Old-Fashioned Flan is is a wonderfully rich and sweet Mexican dessert. It is not only versatile, but welcomes all sorts of experimentation. You can cook Old Fashion Flan using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Old Fashion Flan

1. You need 2 of Eggs.
2. Prepare 1 can of Condensed Milk.
3. You need 1 tbsp of Vanilla.
4. You need 1/4 tbsp of Salt.
5. It's 14 oz of Milk.
6. It's 1 cup of Sugar.
7. You need 1 of Measuring teaspoon.
8. You need 1 of cooking pot.
9. You need 1 of measuring cup.
10. Prepare 1 of Cake Pan.

Homemade dessert, old fashioned lattice crust pie with grated apple and walnut filling, sprinkled with granulated sugar and cinnam. Old-fashioned wind pump against pale blue sky. See more ideas about Flan, Desserts and Food. Find flan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Old Fashion Flan step by step

1. Preheat oven to 350°F, Have a cake pan ready along with a measuring tablespoon, Measuring cup, 1 can of condensed milk, 1 tsp vanilla ,1/4 tsp salt, 1 cup sugar, and 2 eggs.
2. Have a mixing bowl ready, pour in 14oz of milk, 1teaspoon of vanilla, 1/4 teaspoon of salt, 1 cup of sugar, 1 can of condensed milk, and 2 eggs. Mix everything togetger with a blender or a mixing fork. Mix all of the items till they a smooth liquid. Put the mix to the side for later..
3. Retrive the cooking pot and place on top of the stove, light the stove to a medium flame. Then pour 1 cup of sugar in the cooking pot and stir the sugar for an hour or until sugar turn into a carmel brown. Once the sugar becomes like syrup, pour the sugar into the cake pan and even out the sugar until it distrupt well around the cake pan. Proceed to get the mix and pour into the cake pan..
4. Wash the cooking pot. In that same cooking pot fill it with 1 inch of water and place the cake pan in the cooking pot and cook for 1 1/2 hour. Or until the top of the flan is light brown and is a little solid. Make sure to check the oven every 20 minutes to make sure flan does not burn. Once flan is done retrieve a plate. Place the plate on top of the cake pan. Go to the sink the flip the cake pan onto the plate . Once flip place the plate of flan in the fridge. Let cool and then enjoy!.

Thousands of new, high-quality pictures added every day. By signing up you are confirming that you have read, understood and accept our Privacy Policy. Fresh roma tomatoes, caramelized onions, roasted garlic, parmesan and basil served with crispy garlic pita and a balsamic drizzle. bourbon old Fashion Flan. METHOD Place sugar cube in old fashioned glass and saturate with bitter, add few dashes of plain water. Fill the glass with ice cubes and add whiskey.